I had some steaks leftover from a dinner thing I hosted last weekend, and I wanted to use it and my other leftovers before they went bad. So here's what I did:
- Cut steak into smaller cubes about a cubic inch
- Throw steak into a bowl along with some olive oil, worschester sauce, ginger powder, and a little curry powder. Mix all that up and let it sit a while
- Heat up my bigger cast iron skillet. Should be big enough to hold a fair amount of food. I sprayed it with Pam or whatever, but I'm not sure if I was supposed. Whatever
- Dump steak in and let it brown real quick. This took under a minute or a minute and a half
- Dump a cup of rice and the cup of water it needed (I have freaky insta-rice, so I don't know if that's the same for other kinds of rice)
- Let the steak and rice cook together in the skillet until the water is mostly gone. I stirred in more ginger and curry powder as it cooked
- Dump all that on a plate when it's done cooking
- Slice 1/2 cucumber and 1 Roma tomato
- Clean off some cilantro
- Arrange it all on the plate all fancy like
- End up with the following:
It wasn't half bad and it definitely filled me up.
Things I'd change:
- Cook the steak seperately or put it in the skillet later. I like my meat more tender and less cooked than what I had
- More tomatoes
- I would like to try other spices with it and see what happens
Give it a shot and see if you like it. If you have a suggestion for a change, let me know.
Cheers
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